Listed below are the Publications supported by Technology platforms at C-CAMP / Bangalore Life Science Cluster.
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region [Mass Spectrometry Proteomics Facility]. Food Chemistry: X. 13:100231.. 2022.
Production and characterization of bioactive peptides from rice beans using Bacillus subtilis [Mass Spectrometry - Proteomics Facility]. Bioresource Technology. :126932.. 2022.